Diploma in Hospitality Operations and Management

Entry Requirements:

Eligible candidates must possess one of the following entry requirements:              

1. GCE “O” Level Applicants

Passes in four (4) subjects including English Language and Mathematics.  

1. SSSCE/WASSCE Applicants

Passes in four (4) subjects including Core English Language and Core Mathematics.

1. Mature Applicants

Must be at least 25 years with Senior High School Education and must pass an interview.

1. Holders of Technical Examinations Unit Certificates

1. Old Intermediate or NVTI Grade 1

Passes in Old Intermediate catering or NVTI Grade 1 in Catering.

1. New Intermediate

Passes in four (4) subjects including Core English Language and Core Mathematics.

1. Advanced Catering

Passes in all subjects would be admitted at Level 200 of the programme